Menu


M E N U


Pork & Chicken Terrine, Apple Butter, Marrow Fat Bread 14

Scallop, Blood Orange, Radicchio, Crispy Prosciutto, 
Almond, Tarragon Oil 15

Beetroot Tarte Tatin, Torched Elrick Log Goat’s Cheese, 
Watercress 13

Wild Garlic Velouté, Rosti, Poached Bridgeland Farm Egg 12

Oysters, Rhubarb Mignonette, Dill Oil 15

Confit Duck, Cassoulet, Chicory 29

Grilled Sea Bass, Mussels, Langoustine, Tomato, Pavé, Spinach, Saffron Aioli 32

Roast Lamb Rump, Wild Garlic Croquette, Smoked Aubergine, Bulgur, Charred Spring Onion 32

Spiced Carrots, Curried Tomatoes, Chickpea Fritter, Yoghurt, Coriander Chutney, Fried Pumpkin Seeds & Chickpeas 28

Chargrilled Borders Ribeye, Handcut Frites, Rocket, Béarnaise 38

Malt Pannacotta, Poached Rhubarb, Cornflake & Almond 11

Chocolate & Whisky Caramel Tart, Honey Ice Cream 11

I.J. Mellis Cheese Selection 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.